Features and Benefits:
Slice, mince, and store quickly and easily.
Garlic should be stored in a transparent container to avoid odour on the hands.
Simply slice, mince, and store in the fridge.
One blade is for mincing/dicing and the other is for slicing.
Place the cleaned garlic on top, seal the lid, and push down.
Garlic is kept in a transparent container that can be removed from the bottom.
A micro-grating surface for grated garlic may also be found on the bottom of the detachable container.
Close the lid and keep it in the fridge until you’re ready to use it.
Dishwasher-friendly Plastic Stainless Steel is the material of choice.
Green (as shown in the image) is the primary colour.
1 x Chili and Garlic Chopper
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